Recipes
Taiwanese Fan Tuan (with homemade YouTiao)
Taiwanese Fan Tuan is a beloved Taiwanese breakfast made with fluffy glutinous rice wrapped around pork floss, pickled mustard greens, preserved radish, scallion omelet, and crispy homemade Youtiao. Learn how...
Taiwanese Fan Tuan (with homemade YouTiao)
Taiwanese Fan Tuan is a beloved Taiwanese breakfast made with fluffy glutinous rice wrapped around pork floss, pickled mustard greens, preserved radish, scallion omelet, and crispy homemade Youtiao. Learn how...
Traditional Hakka Red Peach Cakes (Ang Ku Kueh)
Made with natural red yeast rice powder and a homemade mung bean filling, these traditional Hakka Red Rice Cakes are soft, chewy, and full of celebration and blessings. Learn my...
Traditional Hakka Red Peach Cakes (Ang Ku Kueh)
Made with natural red yeast rice powder and a homemade mung bean filling, these traditional Hakka Red Rice Cakes are soft, chewy, and full of celebration and blessings. Learn my...
Hakka Braised Pork Belly with Kumquat Sauce
Tender Hakka Braised Pork Belly slowly simmered with traditional Kumquat sauce, creating a rich, savory dish with a bright citrus finish.
Hakka Braised Pork Belly with Kumquat Sauce
Tender Hakka Braised Pork Belly slowly simmered with traditional Kumquat sauce, creating a rich, savory dish with a bright citrus finish.
Traditional Hakka Kumquat Sauce
Sweet, tangy Hakka kumquat sauce with the comforting taste of home.
Traditional Hakka Kumquat Sauce
Sweet, tangy Hakka kumquat sauce with the comforting taste of home.
Alkaline Rice Dumplings
A traditional homemade favorite, these alkaline rice dumplings are soft, chewy, and lightly fragrant with bamboo leaves. This recipe includes both plain and red bean-filled versions, each with its own...
Alkaline Rice Dumplings
A traditional homemade favorite, these alkaline rice dumplings are soft, chewy, and lightly fragrant with bamboo leaves. This recipe includes both plain and red bean-filled versions, each with its own...
Hakka Ban Zong (Rice Dumpling)
Hakka Ban Zong features a soft and chewy rice dough filled with preserved radish, mushrooms, dried shrimp, tofu, and other savory ingredients, bringing back nostalgic Dragon Boat Festival flavors.
Hakka Ban Zong (Rice Dumpling)
Hakka Ban Zong features a soft and chewy rice dough filled with preserved radish, mushrooms, dried shrimp, tofu, and other savory ingredients, bringing back nostalgic Dragon Boat Festival flavors.