Crispy Spring Rolls

The ingredients for spring rolls are pretty simple. You can use any ground meat you like, or leave it out for a vegetarian version. I enjoy making a big batch to keep leftovers in the freezer. When you're ready to eat, just reheat them in the air fryer and they'll still turn out crispy and delicious.

Watch step by step recipe video below

Ingredients (Makes about 12 to 14 rolls)

200g minced pork, beef, chicken or turkey minced meat can also be used (using pork in this recipe)
300g shredded cabbage
250g shredded onion
50g shredded carrots
3 Tbsp oil
3 tsp salt
3 tsp pepper
2 tsp sugar
12-14 spring roll wrappers
Flour batter (2 Tablespoons flour + 2 Tablespoons water)
Frying oil

Summary

1. Heat the pan, add a tablespoon of oil, add the minced meat, stir-fry until cooked, add one-third of salt, one-third of pepper, and sugar, then remove from the pan and place on a large plate.
2. Add a tablespoon of oil to the pan, add onion shreds, fry until soft, add carrot shreds, stir fry, add one-third of salt and one-third of pepper, fry until cooked, remove from the pan and place on a large plate.
3. Add a tablespoon of oil to the pan, add the shredded cabbage, and add the remaining salt and pepper when it is slightly soft. When it is cooked, remove from the pan and place on a large plate.
4. Mix all the fried ingredients evenly.
5. Lay the spring roll wrapper flat, with one corner facing you, put in about 2 to 3 tablespoons of ingredients, and roll it up. Try to make it tighter, and put a little batter on the end to make it fit.
6. Heat oil in a pan over medium heat to about 325 degrees. Add 4 to 5 spring rolls at a time and fry until golden brown. Remove from the pan and place on a plate covered with a napkin or oil-absorbing paper.