Recipes
開胃菜
Hakka Ban Zong (Rice Dumpling)
Hakka Ban Zong features a soft and chewy rice dough filled with preserved radish, mushrooms, dried shrimp, tofu, and other savory ingredients, bringing back nostalgic Dragon Boat Festival flavors.
Hakka Ban Zong (Rice Dumpling)
Hakka Ban Zong features a soft and chewy rice dough filled with preserved radish, mushrooms, dried shrimp, tofu, and other savory ingredients, bringing back nostalgic Dragon Boat Festival flavors.
One Pot Three Dishes : Hakka Tang Yuan Savory S...
One pot three dishes with simple ingredients. Savory Hakka tang yuan, sweet tang yuan, and poached chicken in one comforting meal.
One Pot Three Dishes : Hakka Tang Yuan Savory S...
One pot three dishes with simple ingredients. Savory Hakka tang yuan, sweet tang yuan, and poached chicken in one comforting meal.
Hakka Shui Ban Savory and Sweet Rice Cake
Hakka Shui Ban is made from one batter, transformed into both savory and sweet with a soft and chewy texture, simple yet full of familiar flavors
Hakka Shui Ban Savory and Sweet Rice Cake
Hakka Shui Ban is made from one batter, transformed into both savory and sweet with a soft and chewy texture, simple yet full of familiar flavors
Taiwanese Spring Rolls with Red Yeast Pork Reci...
Make Taiwanese spring rolls (Run Bing) at home with layers of cabbage, bean sprouts, and homemade red yeast pork for a richer, more flavorful bite. Simple to prepare, perfect for...
Taiwanese Spring Rolls with Red Yeast Pork Reci...
Make Taiwanese spring rolls (Run Bing) at home with layers of cabbage, bean sprouts, and homemade red yeast pork for a richer, more flavorful bite. Simple to prepare, perfect for...
Mugwort Rice Cakes
Mugwort Rice Cakes (Cao Zai Guo 草仔粿) are a traditional Taiwanese rice snack with a soft, chewy texture and gentle herbal aroma. This recipe compares mugwort and cudweed dough, both filled...
Mugwort Rice Cakes
Mugwort Rice Cakes (Cao Zai Guo 草仔粿) are a traditional Taiwanese rice snack with a soft, chewy texture and gentle herbal aroma. This recipe compares mugwort and cudweed dough, both filled...
Gua Bao with Hakka Sour Mustard Greens
This episode shares a classic gua bao, filled with tender braised pork and sour mustard greens shaped by pickling, sun-drying, and time. Though not the main character, the mustard greens...
Gua Bao with Hakka Sour Mustard Greens
This episode shares a classic gua bao, filled with tender braised pork and sour mustard greens shaped by pickling, sun-drying, and time. Though not the main character, the mustard greens...