Recipes
Appetizers
Hakka Vegetable Fritters
Hakka Vegetable Fritters (客家婆菜／烰菜) are a traditional Hakka dish made with shredded pumpkin, sweet potato, and taro. Featuring Thai basil or celery leaves, these golden fritters are crispy outside, tender...
Hakka Vegetable Fritters
Hakka Vegetable Fritters (客家婆菜／烰菜) are a traditional Hakka dish made with shredded pumpkin, sweet potato, and taro. Featuring Thai basil or celery leaves, these golden fritters are crispy outside, tender...
Hakka Sweet Rice Cake
Hakka Sweet Rice Cake (客家甜米糕) is a traditional Hakka sticky rice dish associated with celebration and blessings. Made with short- and long-grain glutinous rice, black sugar, dried longan, and a...
Hakka Sweet Rice Cake
Hakka Sweet Rice Cake (客家甜米糕) is a traditional Hakka sticky rice dish associated with celebration and blessings. Made with short- and long-grain glutinous rice, black sugar, dried longan, and a...
Hakka Taro Buns
Hakka Taro Buns feature a soft, chewy taro wrapper filled with savory pork, shiitake mushrooms, and dried shrimp. Fragrant with taro and fried shallots, these traditional Hakka rice buns are...
Hakka Taro Buns
Hakka Taro Buns feature a soft, chewy taro wrapper filled with savory pork, shiitake mushrooms, and dried shrimp. Fragrant with taro and fried shallots, these traditional Hakka rice buns are...
Hakka Ka Hee Ban (Brown Sugar Rice Cakes)
Hakka Ka Hee Ban is a traditional Hakka brown sugar rice cake shaped like a persimmon, symbolizing happiness and good fortune. Learn this treasured family recipe and bring a piece...
Hakka Ka Hee Ban (Brown Sugar Rice Cakes)
Hakka Ka Hee Ban is a traditional Hakka brown sugar rice cake shaped like a persimmon, symbolizing happiness and good fortune. Learn this treasured family recipe and bring a piece...
Taiwanese Fan Tuan (with homemade YouTiao)
Taiwanese Fan Tuan is a beloved Taiwanese breakfast made with fluffy glutinous rice wrapped around pork floss, pickled mustard greens, preserved radish, scallion omelet, and crispy homemade Youtiao. Learn how...
Taiwanese Fan Tuan (with homemade YouTiao)
Taiwanese Fan Tuan is a beloved Taiwanese breakfast made with fluffy glutinous rice wrapped around pork floss, pickled mustard greens, preserved radish, scallion omelet, and crispy homemade Youtiao. Learn how...
Traditional Hakka Red Peach Cakes (Ang Ku Kueh)
Made with natural red yeast rice powder and a homemade mung bean filling, these traditional Hakka Red Rice Cakes are soft, chewy, and full of celebration and blessings. Learn my...
Traditional Hakka Red Peach Cakes (Ang Ku Kueh)
Made with natural red yeast rice powder and a homemade mung bean filling, these traditional Hakka Red Rice Cakes are soft, chewy, and full of celebration and blessings. Learn my...