Recipes
Desserts
One Pot Three Dishes : Hakka Tang Yuan Savory S...
One pot three dishes with simple ingredients. Savory Hakka tang yuan, sweet tang yuan, and poached chicken in one comforting meal.
One Pot Three Dishes : Hakka Tang Yuan Savory S...
One pot three dishes with simple ingredients. Savory Hakka tang yuan, sweet tang yuan, and poached chicken in one comforting meal.
Nian Gao
This traditional nian gao recipe, passed down in our family for years, uses a no steam method that cooks the rice dough in water before mixing it smooth to create...
Nian Gao
This traditional nian gao recipe, passed down in our family for years, uses a no steam method that cooks the rice dough in water before mixing it smooth to create...
Three-Flavor Tangyuan (Glutinous Rice Balls)
Three comforting handmade tangyuan featuring molten black sesame, sweet red bean, and rich peanut fillings. Naturally colored with mugwort and beetroot, these soft and chewy glutinous rice balls are perfect...
Three-Flavor Tangyuan (Glutinous Rice Balls)
Three comforting handmade tangyuan featuring molten black sesame, sweet red bean, and rich peanut fillings. Naturally colored with mugwort and beetroot, these soft and chewy glutinous rice balls are perfect...
Hakka Mochi “Chi Ba” - Two Delicious Flavors
Hakka Mochi (Hakka “Chi Ba”) is a soft, chewy traditional treat that symbolizes good fortune and warmth.
Hakka Mochi “Chi Ba” - Two Delicious Flavors
Hakka Mochi (Hakka “Chi Ba”) is a soft, chewy traditional treat that symbolizes good fortune and warmth.
Taiwanese 3Q Mooncake
Taiwanese 3Q mooncakes: flaky crust with a chewy center filled with sweet bean paste, soft mochi, savory pork floss, and rich salted egg yolk for an unforgettable Mid Autumn treat.
Taiwanese 3Q Mooncake
Taiwanese 3Q mooncakes: flaky crust with a chewy center filled with sweet bean paste, soft mochi, savory pork floss, and rich salted egg yolk for an unforgettable Mid Autumn treat.