Recipes
Hakka Taro Buns
Hakka Taro Buns feature a soft, chewy taro wrapper filled with savory pork, shiitake mushrooms, and dried shrimp. Fragrant with taro and fried shallots, these traditional Hakka rice buns are...
Hakka Taro Buns
Hakka Taro Buns feature a soft, chewy taro wrapper filled with savory pork, shiitake mushrooms, and dried shrimp. Fragrant with taro and fried shallots, these traditional Hakka rice buns are...
Moonlight Pastry with Sweet Potato Filling
Flaky Taiwanese Moonlight Pastry filled with a creamy blend of two sweet potatoes, bringing a nostalgic taste of the Mid-Autumn Festival.
Moonlight Pastry with Sweet Potato Filling
Flaky Taiwanese Moonlight Pastry filled with a creamy blend of two sweet potatoes, bringing a nostalgic taste of the Mid-Autumn Festival.
Taiwanese Braised Pork Rice
Taiwanese braised pork rice with preserved mustard greens, slowly simmered until tender, savory, and flavorful. Spoon it over hot rice for a simple and comforting home-style meal.
Taiwanese Braised Pork Rice
Taiwanese braised pork rice with preserved mustard greens, slowly simmered until tender, savory, and flavorful. Spoon it over hot rice for a simple and comforting home-style meal.
Hakka Ka Hee Ban (Brown Sugar Rice Cakes)
Hakka Ka Hee Ban is a traditional Hakka brown sugar rice cake shaped like a persimmon, symbolizing happiness and good fortune. Learn this treasured family recipe and bring a piece...
Hakka Ka Hee Ban (Brown Sugar Rice Cakes)
Hakka Ka Hee Ban is a traditional Hakka brown sugar rice cake shaped like a persimmon, symbolizing happiness and good fortune. Learn this treasured family recipe and bring a piece...
Taiwanese Fan Tuan (with homemade YouTiao)
Taiwanese Fan Tuan is a beloved Taiwanese breakfast made with fluffy glutinous rice wrapped around pork floss, pickled mustard greens, preserved radish, scallion omelet, and crispy homemade Youtiao. Learn how...
Taiwanese Fan Tuan (with homemade YouTiao)
Taiwanese Fan Tuan is a beloved Taiwanese breakfast made with fluffy glutinous rice wrapped around pork floss, pickled mustard greens, preserved radish, scallion omelet, and crispy homemade Youtiao. Learn how...
Traditional Hakka Red Peach Cakes (Ang Ku Kueh)
Made with natural red yeast rice powder and a homemade mung bean filling, these traditional Hakka Red Rice Cakes are soft, chewy, and full of celebration and blessings. Learn my...
Traditional Hakka Red Peach Cakes (Ang Ku Kueh)
Made with natural red yeast rice powder and a homemade mung bean filling, these traditional Hakka Red Rice Cakes are soft, chewy, and full of celebration and blessings. Learn my...